Directions
- 1Put beef in a pot and add water.
- 2Add carrots and onions to the pot.
- 3Add bell peppers and garlic.
- 4Add tomato paste.
- 5Add salt, black pepper, paprika and chili.
- 6Stir and mix well.
- 7Add potatoes and bay leaf.
- 8Add coriander.
- 9Stir and mix well.
- 10Serve with dill.
Ingredients
- 500 g Beef
- 1 Onion
- 2 Carrot
- 500 g Potato
- 1 Bell pepper
- 4 cloves Garlic
- 2 tbsp Tomato paste
- 500 ml Broth or water
- 2 tbsp Oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Chili
- 1 Bay leaf
- 1 tsp Coriander
- 1 tsp Dill
Equipment
potwooden spooncutting boardknife
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