Directions
- 1Brown your meat.
- 2Sauté all your vegetables in the same pan.
- 3If you don't have a pressure cooker, add chicken stock and water into the pan and cook for 6 hours.
- 4If you have a pressure cooker, transfer everything into it.
- 5Cook for 30 minutes in the pressure cooker.
- 6Season to your liking and enjoy.
Ingredients
- meat
- vegetables
- chicken stock
- water
Equipment
panpressure cooker
Tips
- A pressure cooker will save you time and energy.
- Season to your liking.
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