كيك اللقطين

Serves 1
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Directions

  1. 1Add eggs to a bowl.
  2. 2Add vanilla and white sugar.
  3. 3Mix.
  4. 4Add brown sugar and gradually add the oil while mixing.
  5. 5Add vinegar to the yogurt and mix.
  6. 6Add yogurt to the mixture and mix.
  7. 7Add spices and mix.
  8. 8Sift dry ingredients in stages and mix.
  9. 9Take one cup of pumpkin and add it to the mixture.
  10. 10Mix.
  11. 11Paint the mold with tahini.
  12. 12Pour the cake into the mold.
  13. 13Put it in the oven.
  14. 14Take it out of the oven and let it cool for a few minutes.
  15. 15Turn the mold over.

Ingredients

  • 4 بيض
  • ڤانيلا
  • 0.5 كوب سكر ابيض
  • 0.33 كوب سكر اسمر
  • 0.33 كوب زيت نباتي
  • 0.5 كوب لبن
  • 1 م.ك خل ابيض
  • 2 كوب طحين
  • ملح
  • 1 م.ك بيكينغ باودر
  • 1 م.ص بيكينغ صودا
  • 1 كوب لقطين
  • 1 م.ص زنجبيل
  • 1 م.ك قرفة
  • 0.25 م.ص قرنفل

Equipment

bowlmixerspatulasifterovencake mold

Tips

  • Bake in the oven at 180 degrees for about 35 minutes.
  • The presenter paints the mold with tahini.

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