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French Onion Pasta with Gruyère Breadcrumbs
35m
Serves 1
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French Onion Pasta with Gruyère Breadcrumbs
youtube.com
35m
Serves 1
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Directions
1
Melt 2 tbsp of butter in a pan.
2
Add ¾ cup of breadcrumbs and cook until golden brown for 4-5 minutes, stirring constantly.
3
Grate 1 garlic clove and add it to the breadcrumbs.
4
Add ½ tsp of kosher salt and black pepper to the breadcrumbs.
5
In a new pan, add 3 tbsp of olive oil and 2 tbsp of butter.
6
Add 4 large thinly sliced onions and cook until softened for 10 minutes with the lid on.
7
Add ½ tsp of salt to the onions.
8
Cook 14 oz of spaghetti for 5 minutes less than the box instructions.
9
Remove the lid from the onions and stir them.
10
Grate another garlic clove and add it to the caramelized onions.
11
Add 2 tsp of fresh thyme leaves to the onions.
12
Remove ⅓ cup of caramelized onions.
13
Add 1 ½ tbsp of flour to the onions.
14
Cook over heat for a couple of minutes.
15
Add ½ cup of dry white wine.
16
Add 2 cups of chicken stock.
17
Add ½ cup of heavy cream.
18
Add 1 cup of Gruyère cheese and ½ cup of Parmesan cheese.
19
Add cooked spaghetti.
20
Add pasta water as required.
21
Cook for 4-5 minutes.
22
Serve and garnish with the remaining caramelized onions, Gruyère cheese, and fresh thyme leaves.
Ingredients
3 tbsp olive oil
2 tbsp butter
4 large onions
1 garlic clove
2 tsp fresh thyme leaves
1.5 tbsp plain flour
0.5 cup dry white wine
2 cups chicken stock
1 cup Gruyère cheese
0.5 cup Parmesan cheese
0.5 cup heavy cream
14 oz fettuccine or spaghetti
0.5 tsp salt
0.5 tsp black pepper
2 tbsp butter
0.75 cup panko breadcrumbs
1 garlic clove
0.5 tsp kosher salt
0.5 tsp black pepper
1 oz Gruyère cheese
Equipment
pan
wooden spatula
grater
knife
tongs
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