Directions
- 1Melt butter in a pan and add garlic, salt, pepper, Italian seasoning, and red pepper flakes.
- 2Add sun-dried tomatoes.
- 3Add chickpeas and mix well.
- 4Add cream, parmesan cheese, and fresh basil, mix to combine.
Ingredients
- 2 tablespoons Butter
- 2 cloves Garlic
- 1 pinch Salt
- 1 pinch Pepper
- 1 teaspoon Italian seasoning
- 1 pinch Red pepper flakes
- 1 cup Sun-dried tomatoes
- 2 cans Chickpeas
- 1 cup Cream
- 1 cup Parmesan cheese
- 1 handful Fresh basil
Equipment
Stainless steel panWooden spoon
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