Directions
- 1Make the peanut sauce by mixing peanut butter, soy sauce, rice wine vinegar, sesame oil, sugar, and chopped garlic.
- 2Mix well using a fork.
- 3Add hot water and stir.
- 4Boil noodles for about 6 minutes.
- 5Prepare toppings: crush peanuts and chop green onions.
- 6Combine noodles and peanut sauce.
- 7Serve noodles in a bowl, and top with crushed peanuts, green onions, and chili crisp.
Ingredients
- 2 tablespoons peanut butter
- 1 teaspoon soy sauce
- 0.5 tablespoon rice vinegar
- 0.5 teaspoon sesame oil
- 0.5 teaspoon sugar
- 1 teaspoon chili oil
- 2 cloves garlic
- 2 tablespoons water
- 200 grams noodles
- 0 peanuts
- 0 green onions
Equipment
forkknifecutting boardsmall bowlpotpantongsbrush
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