Directions
- 1Spread fig jam on two slices of toasted bread.
- 2Top with crumbled Gorgonzola cheese.
- 3Add arugula leaves.
- 4Place pear slices over the cheese and arugula.
- 5Arrange prosciutto slices on top of the pear.
- 6Drizzle honey over the prosciutto.
Ingredients
- 2 slices toasted bread
- 2 spoonfuls fig jam
- 4 leaves arugula leaves
- 2 pieces Gorgonzola cheese
- 4 slices sliced ripe D'Anjou pear
- 4 slices prosciutto
- 2 drizzles honey
Equipment
knifespoon
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