Serves 1
Directions
- 1Add cream style sweet corn to a greased baking dish.
- 2Add frozen corn, heavy whipping cream, garlic powder, onion powder, black pepper, and salt to the baking dish and mix to combine.
- 3Add ravioli to the baking dish and toss to coat in sauce.
- 4Cover the baking dish and bake at 375°F for 25 minutes.
- 5Remove from the oven, remove the lid, and sprinkle with grated parmesan cheese.
- 6Place pats of salted butter on top of the cheese.
- 7Sprinkle with parsley.
- 8Bake uncovered at 375°F for 10-15 minutes until the top is golden.
Ingredients
- 1 can cream style sweet corn
- 1 cup frozen corn
- 1/2 cup heavy whipping cream
- 1 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 20 oz spinach and ricotta ravioli
- 1 cup parmesan cheese, grated
- 6 tbsp salted butter
- to taste parsley
Equipment
baking dishspoonovenoven mitts
Tips
- The original recipe calls for sage leaves, but parsley can be used as a substitute.
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