Directions
- 1Add the butter to the mixing bowl.
- 2Add the sugar to the mixing bowl.
- 3Beat butter and sugar for 8 to 10 minutes.
- 4Add aguardiente to the mixing bowl.
- 5Add eggs one by one to the mixing bowl.
- 6Sift the wheat flour, corn flour, baking powder, and salt into the mixing bowl.
- 7Beat at low speed until integrated.
- 8Grease the loaf pan with butter.
- 9Add parchment paper to the loaf pan.
- 10Pour the mixture into the loaf pan.
- 11Spread the mixture evenly.
Ingredients
- 230 g unsalted butter at room temperature
- 140 g sugar
- 50 ml aguardiente
- 4 eggs
- 120 g wheat flour
- 120 g corn flour
- 1 cdta baking powder
- 1 cdta salt
Equipment
kitchen scalemixing bowlstand mixerspatulaloaf panparchment papersifter
Tips
- Beat the butter and sugar for 8 to 10 minutes.
- Add the aguardiente and eggs one by one.
- Sift the wheat flour, corn flour, baking powder, and salt.
- Bake at 180°C for 30 minutes, then reduce the temperature to 160°C for the last 5 minutes.
- Unmold when the pan is lukewarm.
- Cut into slices when the mantecada is completely cold.
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