Directions
- 1Scatter 1 roughly chopped onion, 2 roughly chopped carrots, and some celery over the base of a roasting tin.
- 2Place the chicken on top of the vegetables in the roasting tin.
- 3Use a spoon to separate the skin from the chicken breasts.
- 4Massage garlic butter under the skin of the chicken breasts.
- 5Coat the rest of the chicken with more garlic butter, olive oil, salt, and pepper.
- 6Slice a lemon into two halves and stuff the chicken with them.
- 7Put the chicken in a preheated oven (170°C) for 80-90 minutes.
- 8Baste the chicken every 20 minutes during cooking.
Ingredients
- 1 unit onion
- 2 units carrots
- 1 bunch celery
- 1 amount unspecified garlic butter
- 1 amount unspecified olive oil
- 1 amount unspecified salt
- 1 amount unspecified black pepper
- 2 halves lemon
Equipment
roasting tinspoon
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