Serves 1
Directions
- 1Cut green onions into two sections.
- 2Mix the green onions with salt, chicken powder, sugar, light soy sauce, oyster sauce, dark soy sauce, cornstarch, and water.
- 3Stir well and set aside.
- 4Heat oil in a pan.
- 5Add tofu to the hot oil.
- 6Cut the tofu gently with a spoon into pieces.
- 7Fry the tofu pieces over low heat until golden on both sides.
- 8Pour the premixed sauce over the tofu.
- 9Simmer over low heat for 3 minutes, allowing the tofu to absorb the sauce.
- 10Turn up the heat to high and cook until the sauce thickens slightly.
Ingredients
- 450 g soft tofu
- 1 piece scallion
- 0.5 teaspoon salt
- 1 teaspoon chicken powder
- 0.5 teaspoon sugar
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon cornstarch
- 150 ml water
- 3 tablespoons cooking oil
Equipment
knifecutting boardbowlspoonchopstickspanspatula
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