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Yogurt Butter Chicken Kebabs In Air Fryer
20m
Serves 1
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Yogurt Butter Chicken Kebabs In Air Fryer
instagram.com
20m
Serves 1
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Directions
1
Add half kg chicken keema (mince), half chopped onion, 4 chopped green onions, 1 chopped pepper/capsicum, and half cup chopped coriander/cilantro to a bowl.
2
Add 1 tsp paprika, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp sumac, 1 tsp black pepper, 1 tsp salt, 2 egg yolks, 2 tbsp tomato paste, 1 tbsp ginger garlic paste, and 2 tbsp Greek yogurt (thick) to the bowl.
3
Mix all ingredients together until well combined.
4
Make kebabs and place them on an air fryer tray or air fryer basket, lined with baking paper.
5
Use a toothpick to make score marks on the kebabs.
6
Place the tray with kebabs into the air fryer.
7
Air fry at 200°C or 205°C for 15 minutes.
8
Remove the kebabs from the air fryer after 15 minutes.
9
Flip the kebabs to the other side.
10
Place the kebabs back into the air fryer and air fry for another 5 minutes.
11
Melt 1 tbsp butter in a pan.
12
Add 1 tsp sumac, 1 tsp paprika, and 1 tsp dried parsley to the melted butter.
13
Let the butter mixture sizzle for a few seconds.
14
Drizzle the butter mixture over the cooked kebabs.
Ingredients
1 lb chicken keema (mince)
0.5 chopped onion
4 chopped green onions
1 chopped pepper/capsicum
0.5 cup chopped cilantro
1 tsp paprika
1 tsp coriander powder
1 tsp cumin powder
1 tsp sumac
1 tsp black pepper
1 tsp salt
2 egg yolks
2 tbsp tomato paste
1 tbsp ginger garlic paste
2 tbsp Greek yogurt (thick)
1 tbsp butter
1 tsp sumac
1 tsp paprika
1 tsp dried parsley
Equipment
bowl
air fryer tray
air fryer basket
baking paper
air fryer
spatula
pan
Tips
You can skip the egg yolks if desired.
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