Directions
- 1Cube the ribeye and douse it with cajun seasoning.
- 2Set the seasoned ribeye aside.
- 3Prepare a heavily seasoned roux for the mac and cheese.
- 4Combine milk, heavy cream, freshly shredded cheddar, mozzarella, and Colby Jack.
- 5Slowly incorporate the shredded cheese a handful at a time to ensure a smooth mixture.
- 6Add macaroni to the cheese mixture.
- 7Layer the macaroni and cheese in a baking dish or cast iron pan with the other half of the shredded cheese, some in the middle and some on top.
- 8Bake the mac and cheese at 350 degrees Fahrenheit for 20 minutes.
- 9Broil the mac and cheese at the end for an amazing crust.
- 10Heat a pan on high heat.
- 11Cook the steak bites in batches to ensure as much browning as possible.
- 12Remove the steak bites from the pan.
- 13Add butter and fresh minced garlic to the pan.
- 14Once the kitchen smells heavenly, coat the steak bites in the garlic butter.
- 15Sprinkle a little parsley over top.
Ingredients
- ribeye, cubed
- cajun seasoning
- milk
- heavy cream
- cheddar, freshly shredded
- mozzarella, freshly shredded
- Colby Jack, freshly shredded
- macaroni
- butter
- fresh minced garlic
- parsley
Equipment
baking dishcast iron pan
Tips
- Use a heavily seasoned roux for the creamiest mac and cheese.
- Slowly incorporate cheese a handful at a time for a smooth mixture.
- Cook steak bites in batches for maximum browning.
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