Directions
- 1Cut a cabbage into rounds.
- 2Place the cabbage rings on aluminum foil.
- 3Season to taste.
- 4Top with sliced red onion.
- 5Cut the chicken breast into pieces.
- 6Pour milk.
- 7Let it soak for 30 minutes.
- 8Place the chicken fillet on top of the onion.
- 9Mix two eggs with yogurt.
- 10Season to taste.
- 11Pour the mixture into the trays.
- 12Add pieces of butter.
- 13Cover with the tomato rounds.
- 14Sprinkle with grated cheese.
- 15Bake for 40 minutes.
Ingredients
- 1 pc cabbage
- 5 g salt
- 3 g black pepper
- 1 pc red onion
- 1 pc chicken breast
- 500 ml milk
- 2 pc eggs
- 50 g yogurt
- 7 g salt
- 5 g black pepper
- 200 g butter
- 2 pc tomatoes
- 150 g cheese
Equipment
kniferolling pinaluminum foilpepper grinderbowlplastic wraptongswhisk
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