Directions
- 1Cut the carrot into small cubes.
- 2Slice the onion into small pieces.
- 3Chop the green onion.
- 4Crack eggs into a bowl.
- 5Whisk the eggs in the bowl.
- 6Break up the cooked rice in a plate.
- 7Heat oil in a pan over a stove.
- 8Add onion, carrot, and peas to the pan and stir-fry.
- 9Add oil to the pan again.
- 10Pour the whisked eggs into the pan and scramble them.
- 11Add the broken-up rice to the pan.
- 12Add more oil to the pan.
- 13Stir-fry all ingredients together in the pan.
- 14Add rice wine to the pan.
- 15Continue stir-frying.
- 16Add soy sauce and oyster sauce to the fried rice.
- 17Stir-fry everything to combine the sauces.
- 18Drizzle sesame oil over the fried rice.
- 19Add the chopped green onion.
- 20Stir everything in the pan one last time.
- 21Serve the egg fried rice in a bowl.
- 22Compact the rice in the bowl with a spoon.
- 23Invert the bowl onto a plate to shape the rice.
Ingredients
- Carrot
- Onion
- Green Onion
- eggs
- rice
- oil
- peas
- Rice Wine
- Soy Sauce
- Oyster Sauce
- Sesame Oil
Equipment
knifecutting boardbowlpanspoon
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