Directions
- 1Begin by taking basic chicken pieces and placing them in buttermilk.
- 2Add all the spices to the buttermilk and chicken.
- 3In a separate bowl, add two cups of self raising flour and half a cup of Maizena corn flour.
- 4Add eleven secret herbs and spices to the flour mixture.
- 5Mix the flour and spices well.
- 6Heat the oil to approximately 350 degrees.
- 7Dip the chicken pieces in the buttermilk mixture, then dredge them in the flour mixture, pressing firmly to ensure the coating adheres well.
- 8Fry the chicken for 12 minutes at a low-medium heat, ensuring it cooks evenly without burning.
Ingredients
- 250 ml Buttermilk
- 2 tsp salt
- 1.5 tsp dried thyme leaves
- 1.5 tsp dried basil leaves
- 1 tbs ground black pepper
- 1 tbs paprika
- 2 tbs garlic salt
- 1 tbs crushed garlic powder
- 2 cups self raising flour
- 0.5 cups Maizena corn flour
- 2 teaspoons salt
- 1.5 teaspoons dried thyme leaves
- 1.5 teaspoons dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 tablespoon celery salt
- 1 tablespoon ground black pepper
- 1 tablespoon ground yellow mustard
- 0.25 cup paprika
- 2 tablespoons garlic salt
- 1 tablespoon ground ginger
- 3 tbs white pepper
Equipment
potbowlmeasuring cupswhiskfrying pan
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