Serves 1
Directions
- 1Wash the potatoes.
- 2Poke the potatoes.
- 3Bathe the potatoes with olive oil, salt, and pepper.
- 4Cover the potatoes with aluminum foil.
- 5Bake the potatoes in the oven.
- 6Clean and season the rib eye steak.
- 7Remove the baked potatoes from the oven, cut them, and scoop out the inside into a separate bowl.
- 8Add black pepper, salt, cut green scallions, garlic paste, butter, sour cream, and cheese to the potato mixture.
- 9Mix the potato ingredients thoroughly.
- 10Insert the loaded potato mixture back into the potato skins.
- 11Top the loaded potatoes with more cheese.
- 12Throw the loaded potatoes back in the oven.
- 13Clean and season the broccoli, then cook it.
- 14Clean and season the shrimp, adding parsley.
- 15Cook the steak.
- 16Make the Alfredo sauce using butter, heavy cream, salt, black pepper, Parmesan, and sharp cheddar cheese.
- 17Cut the cooked steak into pieces.
- 18Pour the cheese sauce over the loaded potatoes.
Ingredients
- potatoes
- olive oil
- salt
- pepper
- rib eye steak
- seasoning
- black pepper
- green scallions
- garlic paste
- butter
- sour cream
- cheese
- broccoli
- shrimp
- parsley
- heavy cream
- Parmesan
- sharp cheddar cheese
Equipment
ovenaluminum foilbowl
Tips
- Season until you sneeze for good flavor.
- If it's not ribeye, then I don't want it.
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