Directions
- 1Add milk and butter into a pot.
- 2Cook on low flame until the butter melts and mix it properly with milk.
- 3Cool the mixture for 10 minutes.
- 4Pour the cooled mixture into a mixer.
- 5Add sugar powder to the mixture.
- 6Grind the mixture properly in the mixer.
- 7Pour the ground mixture into a bowl.
- 8Keep this mixture in the fridge for 1 hour.
- 9Pour the chilled mixture into a mixing bowl.
- 10Use an electric mixer to whip the cream until it reaches a thick consistency.
- 11Keep the whipped cream in the fridge for 10 minutes.
- 12Transfer the whipped cream into a piping bag.
- 13Decorate with the handmade whipped cream.
Ingredients
- 150 ml milk
- 120 gm butter
- 2 tbsp sugar powder
Equipment
potspatulamixing bowlmixerpiping bag
Tips
- This Handmade whipped cream is healthy than the market one.
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods