Directions
- 1Season the chicken with salt, pepper, turmeric, paprika, and cumin.
- 2Pan-fry the chicken for 4 minutes on each side and set aside.
- 3Add in shallots and minced garlic and saute for 1-2 minutes.
- 4Add in washed rice and make sure it absorbs all the oil.
- 5Add back in the chicken.
- 6Pour in chicken stock or water and cover. Let it cook for 20 minutes.
- 7For the sauce, mix together dark soy sauce, a pinch of sugar, minced garlic, sesame seeds, and a lot of black pepper.
- 8Drizzle the sauce over the chicken and rice.
- 9Garnish with green onions.
Ingredients
- 8 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 pinch turmeric
- 1 pinch paprika
- 1 pinch cumin
- 2 tablespoons shallots
- 1 tablespoon minced garlic
- 2 cups washed rice
- 1 cup chicken stock or water
- 4 tablespoons dark soy sauce
- 1 pinch sugar
- 1 tablespoon sesame seeds
- 1 tablespoon black pepper
- 1 tablespoon green onions
Equipment
frying panplatemeasuring cup
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