Serves 1
Directions
- 1Cook chicken breast for 7-10 minutes on high heat.
- 2Cook onion for 5 minutes.
- 3Cook sweet pepper for 6 minutes.
- 4Cook tomatoes for 8 minutes.
- 5Cook cheese for 4 minutes.
Ingredients
- 500 gr. Chicken breast
- 1 tablespoon Oil
- 60 gr. Butter
- 2 pcs. Onion
- 2 pcs. Sweet pepper
- 1 teaspoon Salt
- 0.5 tsp. Black pepper
- 3 teaspoons Paprika
- 1 tsp. Oregano
- 0.25 teaspoon Chili
- 4 pcs. Garlic
- 3 pcs. Tomatoes
- 100 gr. Cheese
- 200 gr. Heavy cream
- 20 gr. Dill
Tips
- Do not cook chicken for 7-10 minutes on high heat to avoid rubbery texture.
Related recipes
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
Holiday Seasoning Blends
Soup
High Protein Roasted Beetroot & Feta Soup
Greek · Soup
Perfect Fall Soup
American · Soup
Healthier In N Out Loaded Animal Style Fries
Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Sopa de gato
Spanish · Soup
Gratin dauphinois Gipsy Style
French · Soup
Cabbage and Noodles
Italian · Soup