Directions
- 1Cut the apple into small cubes.
- 2Add the apple cubes to a pan.
- 3Add water to the pan.
- 4Add the beetroot to the pan to color the apples.
- 5Remove the beetroot from the pan.
- 6Blend the cooked apples into a coarse paste using a mixer.
- 7Return the apple paste to the pan.
- 8Add sugar to the pan.
- 9Cook until thickened.
- 10Add cinnamon stick and cardamom powder.
- 11Serve the jam and garnish with apple slices.
Ingredients
- 1 apples
- 1 cup water
- 1 beetroot
- 1 cup sugar
- 1 pinch cardamom powder
- 1 cinnamon stick
Equipment
knifepanmixer
Related recipes
Pakora con salsa
Indian · Sauce & Condiment
Pakora de cebolla
Indian · Sauce & Condiment
Homemade Mustard
Indian · Sauce & Condiment
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment