Serves 1
Directions
- 1Remove the sausage casing from each bratwurst.
- 2Place the block of ground beef and the de-cased bratwursts on the smoker grill alongside a cast-iron pan.
- 3Add the butter, chopped onion, and minced garlic to the cast-iron pan.
- 4Smoke the meat and pan contents at 275 degrees for 2 hours, mixing the onions and flipping the brats midway.
- 5Transfer the cooked bratwursts and ground beef into the pan with the aromatics and mash everything together until well combined.
- 6Season the mixture with salt, pepper, and garlic blend.
- 7Stir in the ketchup, mustard, brown sugar, and a splash of Worcestershire sauce.
- 8Assemble the burger on a toasted bun with optional shredded cheese.
Ingredients
- 1 whole ground beef
- 5 whole bratwurst
- 1/2 stick butter
- 1/2 whole onion, chopped
- 1 tbsp minced garlic
- to taste salt, pepper, garlic seasoning blend
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 tbsp brown sugar
- to taste worcestershire sauce
- 1 whole hamburger bun
- shredded cheddar cheese (optional)
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