Serves 1
Directions
- 1Add the chicken broth, chicken bouillon, black pepper, cream of chicken soup, and butter to a large pot over heat.
- 2Stir the mixture together until smooth.
- 3Add the egg noodles and stir to submerge them in the broth mixture.
- 4Bring the mixture to a boil.
- 5Cover the pot, turn off the heat, and let it rest.
- 6Let rest for 10 minutes before serving.
Ingredients
- 2 cup chicken broth
- 1 tsp chicken bouillon
- 1 tsp black pepper
- 1 can cream of chicken soup
- 2 tbsp butter
- 12 oz egg noodles
Equipment
potspatula
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