Directions
- 1In a mason jar, combine olive oil and white wine vinegar.
- 2Add a quarter cup of finely grated parmesan cheese.
- 3Add one tablespoon of mayonnaise.
- 4Add one teaspoon of sugar.
- 5Grate in one medium garlic clove.
- 6Add basil, parsley, oregano, salt, and pepper.
- 7Cover with the lid and shake vigorously to combine.
- 8Alternatively, whisk or blend until creamy and emulsified.
- 9Cover and store in the refrigerator for up to two weeks.
Ingredients
- 1 cup olive oil
- 1 quarter cup white wine vinegar
- 1 quarter cup parmesan cheese
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
- 1 medium garlic clove
- 0.25 cup basil
- 0.25 cup parsley
- 0.25 cup oregano
- 0.25 cup salt
- 0.25 cup pepper
Equipment
mason jargraterblender (optional)
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