Serves 1
Directions
- 1Start by preparing the pork tenderloin, chopping it into one-inch pieces.
- 2Marinate the pork for about 15 minutes using the above ingredients.
- 3Top it off with a bit of starch, as that will hold shape.
- 4Heat oil to high and fry the pork twice.
- 5For the first time, fry until it's a little pink, then get it out.
- 6Reheat the oil and put the pork back again.
- 7Heat until golden and crispy.
- 8When you see it turning this color, that means the second batch is ready.
- 9Take the pork out.
- 10Make the sweet and sour sauce by mixing the ingredients: ketchup, rice vinegar, sugar, soy sauce, water, salt, and corn starch.
- 11Leave a little bit of oil in the pan.
- 12Pour in the sauce and simmer on low until it thickens.
- 13Toss in the fried pork back.
- 14Stir quickly to coat evenly.
Ingredients
- 300 g Pork Tenderloin
- 15 g Rice Wine
- 2.5 g Salt
- 3 g White Pepper Powder
- 15 ml Oyster Sauce
- 3 g Corn Starch
- 45 g Ketchup
- 30 g Rice Vinegar
- 45 g Sugar
- 15 g Soy Sauce
- 30 g Water
- 1 g Salt
- 10 g Corn Starch
Equipment
knifecutting boardbowlwokladlechopsticks
Tips
- Don't overcook the pork.
- When the second batch of pork turns golden, it's ready.
- Ketchup is the key ingredient for the sweet and sour sauce, so do not forget it.
- Stir quickly to coat evenly once done.
- Follow for more!
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