Directions
- 1Snip sausages with kitchen scissors straight into the pan, browning them.
- 2Add diced onion, capsicum, garlic, ginger, tomato paste, and curry powder. Stir and let spices meld for a few minutes.
- 3Add rice, spinach, coconut cream, and water. Season, mix, cover, and simmer on low for about 20 minutes.
Ingredients
- 8 fat sausages
- 1 diced onion
- 1 diced capsicum
- 1 tbsp crushed garlic
- 1 tbsp crushed ginger
- 2 tbsp curry powder
- 2 tbsp tomato paste
- 1 dash salt and pepper
- 1 cup long grain rice
- 1 can coconut cream
- 1 can water
- 2 cups veggies
- 300 g spinach leaves
Equipment
frying pankitchen scissorscutting boardwooden spoon
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