Directions
- 1Sauté the mushrooms until browned and deglaze the pan
- 2In the same pan, sauté the onions, garlic and spices.
- 3Add some broth to the pan.
- 4In a blender, mix some broth and cashews.
- 5Blend until smooth and creamy.
- 6Add the blended mixture to the pan with the onions and broth.
- 7Stir and mix well to combine everything.
- 8Add the sautéed mushrooms.
- 9Serve with croutons and a sprig of parsley.
Ingredients
- 1 cup mushrooms
- 1 cup onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup cashews
- 1 tsp spices
- 1 cup croutons
- 1 sprig parsley
Equipment
frying panblender
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