Serves 1
Directions
- 1Boil spaghetti in heavily salted water until al dente.
- 2While the pasta cooks, add the raw garlic cloves and olive oil to a blender.
- 3Process on high until the mixture becomes a thick, opaque, vibrant yellow emulsion.
- 4Drain the pasta and return it to a warm skillet.
- 5Pour the garlic emulsion over the hot noodles and add a generous handful of parsley.
- 6Toss vigorously until the sauce becomes silky and coats every strand.
- 7Lift with a fork and garnish with vibrant red spice flecks. Serve immediately!
Ingredients
- 0.5 lb Spaghetti
- 0.5 cup Extra virgin olive oil
- 6 cloves Fresh garlic, peeled
- 0.5 cup Fresh parsley, finely chopped
- Sumac or red pepper flakes
- Coarse sea salt
Equipment
blenderskilletfork
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