Directions
- 1Unwrap two chocolate bars and finely chop them.
- 2Pour 1 liter of milk into a bowl.
- 3Add 1 cup of sugar and 1 cup of cocoa powder to the milk.
- 4Mix well with a whisk.
- 5Add the chopped chocolate to the mixture.
- 6Stir until smooth and creamy.
- 7Pour the mixture into a milk carton.
- 8Refrigerate for 3 hours.
- 9Once chilled, carefully unmold the chocolate cake.
- 10Cut into pieces and serve.
Ingredients
- 2 chocolate bars
- 1 liter milk
- 1 cup sugar
- 1 cup cocoa powder
Equipment
knifebowlwhiskstoverefrigerator
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