Serves 1
Directions
- 1Combine soy sauce, rice wine, sesame oil, and brown sugar in a slow cooker.
- 2Brown the pork shoulder in a skillet until golden.
- 3Add the pork to the slow cooker and deglaze the skillet with additional rice wine, then add this liquid to the slow cooker.
- 4Cook the pork slowly until tender and juicy.
- 5Infuse sesame oil with ginger, garlic, and sliced Thai chilies in a pan.
- 6Remove the cooked pork from the slow cooker and shred it.
- 7Thicken the remaining sauce and fold the shredded pork back into the sauce.
- 8Serve over rice.
Ingredients
- 1 whole pork shoulder
- 1 cup soy sauce
- 1 cup rice wine
- 1 cup sesame oil
- 1/2 cup brown sugar
- 1 tbsp ginger, julienned
- 3 clove garlic, minced
- 2 whole thai chili, sliced
Equipment
slow cookerskilletspatulawooden spoontongsaluminum foilmeasuring cupknifefork
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