Char Siu Pork

Name: Char Siu Pork
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 piece Scotch, neck, collar or shoulder pork; 100 g Hoisin; 100 g Honey; 50 ml Light soy sauce; 50 ml Soy sauce; 2 tbsp Oil; 2 tbsp Sugar; 1 tbsp Five spice; 1 tsp Red food colouring

48m

Serves 2

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Char Siu Pork

youtube.com

48m

Serves 2

Directions

1Cut the pork in half
2Mix all the ingredients except pork in a bowl
3Marinate the pork for 24-48 hours
4Put the pork on a baking sheet and cook it in the oven for 30 minutes
5Cook the marinade in a saucepan for 2 minutes
6Brush the pork with the marinade and cook it in the oven for another 30 minutes
7Brush the pork with the marinade and cook it in the oven for another 10 minutes

Ingredients

1 piece Scotch, neck, collar or shoulder pork
100 g Hoisin
100 g Honey
50 ml Light soy sauce
50 ml Soy sauce
2 tbsp Oil
2 tbsp Sugar
1 tbsp Five spice
1 tsp Red food colouring

Equipment

knifebaking sheetovensmall bowlspatulatongsbrushsaucepan

Char Siu Pork

Char Siu Pork

Directions

Ingredients

Equipment

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