Directions
- 1Get the pot going to cook the chicken.
- 2Prepare your ginger, garlic, and shallots.
- 3In a heated pan with oil, add the aromatics: ginger, green onion, and shallots.
- 4Give it a quick gentle stir.
- 5Quickly melt your rock sugar.
- 6Then add your light soy sauce, dark soy sauce, water, white pepper, and five spice powder.
- 7Gently add your boneless chicken thighs.
- 8Cook for 12 minutes, don't forget to flip.
- 9Set the chicken in a bowl.
- 10Using your spatula and chopsticks, shred the chicken.
- 11Serve over steamed rice, don't forget the sauce, and you're done.
Ingredients
- boneless chicken thighs
- ginger
- garlic
- shallots
- oil
- rock sugar
- light soy sauce
- dark soy sauce
- water
- white pepper
- five spice powder
- steamed rice
Equipment
potpanspatulachopsticks
Tips
- You can use other parts of the chicken.
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner