Chicken Breast with Cauliflower

Name: Chicken Breast with Cauliflower
Total time: 60 min
Cuisine: Italian
Ingredients: 600 g chicken breast; 600 g cauliflower; 80 g butter; 3 pc eggs; 200 g sour cream; 2 g coarse salt; 2 g mixed peppercorns; 120 g semi-hard cheese; 100 g onion; 200 g tomatoes; 20 g parmesan; 1 pc lemon; 250 g Chinese cabbage; 200 g cucumbers; 100 g tomatoes; 80 g yellow bell pepper; 100 g red onion; 20 g olive oil; 10 g honey; 10 g mustard; 10 g garlic; 2 g salt; 2 g black pepper; 2 g herbs of Provence

Serves 1

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Chicken Breast with Cauliflower

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Serves 1

Directions

1Place cauliflower florets in a tray with melted butter.
2Mix the eggs with sour cream, salt, black pepper, grated semi-hard cheese, and finely chopped chicken breast.
3Put the mixture in the tray.
4Cover with onion rings, tomato slices, and grated parmesan.
5Bake for one hour.

Ingredients

600 g chicken breast
600 g cauliflower
80 g butter
3 pc eggs
200 g sour cream
2 g coarse salt
2 g mixed peppercorns
120 g semi-hard cheese
100 g onion
200 g tomatoes
20 g parmesan
1 pc lemon
250 g Chinese cabbage
200 g cucumbers
100 g tomatoes
80 g yellow bell pepper
100 g red onion
20 g olive oil
10 g honey
10 g mustard
10 g garlic
2 g salt
2 g black pepper
2 g herbs of Provence

Equipment

tray

Chicken Breast with Cauliflower

Chicken Breast with Cauliflower

Directions

Ingredients

Equipment

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