Directions
- 1Cut the pork belly into 1-inch cubes.
- 2Blanch the pork belly in hot water for 10 minutes.
- 3Strain the pork belly and rinse off any scum under running water.
- 4Add water to a pan.
- 5Melt rock or brown sugar in the pan.
- 6Once the sugar starts to caramelize, add the blanched pork belly.
- 7Add ginger and garlic to the pan.
- 8Add Shaoxing rice wine.
- 9Add regular soy sauce.
- 10Add dark soy sauce.
- 11Add a couple of aromatics.
- 12Top it up with some water.
- 13Cover the pan.
- 14Simmer for an hour and a half.
- 15Remove the lid from the pan.
- 16Turn up the heat.
- 17Let the sauce thicken.
- 18Add rice to a bowl.
- 19Serve the braised pork belly over rice.
- 20Garnish with chopped green onion.
Ingredients
- pork belly
- water
- rock sugar
- brown sugar
- ginger
- garlic
- Shaoxing rice wine
- regular soy sauce
- dark soy sauce
- aromatics
- rice
- green onion
Equipment
potcolanderpanlid
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