Serves 2
Directions
- 1Wash enoki mushrooms thoroughly, break them apart into smaller flatter pieces, and flatten between paper towels.
- 2Combine garlic, soy sauce, honey, sesame seeds, sesame oil, gochugaru, and chopped scallions in a bowl to make the sauce.
- 3Heat oil in a pan, dip the flattened mushrooms in cornstarch or potato starch, and place them in the pan.
- 4Pan-fry the mushrooms for 10 minutes on each side on medium heat until golden brown, adding more oil as needed.
- 5Plate the mushrooms and drizzle the sauce on top.
Ingredients
- 1 pack enoki mushroom
- 1/2 cup cornstarch or potato starch
- 2 tbsp cooking oil
- 1 tsp garlic
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame seeds
- 1 tsp sesame oil
- 1 tsp gochugaru
- 1 tbsp scallion
Equipment
graterbowlpanpaper towelschopsticks
Tips
- Don't skip any ingredients in the sauce.
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