Directions
- 1Chop the beef into nice cubes.
- 2Chuck the beef into a pot.
- 3Add half a red onion, some ginger, and curry leaves.
- 4In a blender, mix fennel, black pepper, garam masala and turmeric.
- 5Add the spice mix, green chilies and salt to the beef.
- 6Mix it up.
- 7Add a little bit of water and let it get hot.
- 8Chuck the lid on and pressure cook for 3 to 4 whistles.
- 9In a pan, add coconut oil, fennel and coconut.
- 10Cut some shallots and add them to the pan and fry them until golden.
- 11Add the beef and cook until dry, and all the sugar and spices caramelise.
- 12Throw in a few more curry leaves, a couple of chilies and some black pepper.
- 13Plate it up.
Ingredients
- 500 grams beef
- 0.5 red onion
- 1 tbsp ginger
- 1 handful curry leaves
- 1 tbsp fennel
- 1 tbsp black pepper
- 1 tbsp garam masala
- 1 pinch turmeric
- 2 green chillies
- 1 pinch salt
- 1 coconut slices
- 1 tbsp coconut oil
- 1 shallots
Equipment
knifepressure cookerblendercast iron panwooden spoon
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