Serves 1
Directions
- 1Dice the chicken breast and add to a bowl with the greek yogurt and seasonings.
- 2On a pan on a medium heat, cook the chicken.
- 3While the chicken is cooking, cook your rice your way, I use a rice cooker.
- 4Once the chicken is cooked through, mix the tomato paste with some water to make a sauce.
- 5Add the tomato paste, cooking cream and butter into the chicken and stir.
- 6Plate with the rice to serve.
- 7Mix the flour and greek yogurt in a bowl to make a dough consistency.
- 8Roll out to a Naan Bread shape.
- 9Heat a pan on a low-medium heat, with a splash of olive oil.
- 10Flip a minute or two in, once one side is golden.
- 11Serve with the Butter Chicken!
Ingredients
- 300 g Chicken Breast
- 75 g Greek Yogurt
- 1 tsp Minced Garlic
- 1 tsp Cumin
- 0.5 tsp Coriander
- 0.5 tsp Cinnamon
- 0.5 tsp Cayenne Pepper
- 0.5 tsp Turmeric
- 0.5 tsp Ginger
- 50 g Tomato Paste
- 80 ml Light Cooking Cream
- 1 tsp Butter
- 0.5 cup Rice
- 80 g Flour
- 80 g Greek Yogurt
- Olive Oil
Equipment
panrice cookerbowl
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