Serves 1
Directions
- 1Grate some cheddar cheese.
- 2Boil water in a pot.
- 3Add small pasta to the boiling water.
- 4Drain the cooked pasta.
- 5Melt butter in a pot.
- 6Add flour to the melted butter to make a roux.
- 7Pour milk into the roux to create a béchamel base.
- 8Stir the béchamel sauce until smooth.
- 9Break the S&B golden curry block.
- 10Add the curry block to the béchamel sauce.
- 11Stir the curry block into the sauce until fully combined and smooth.
- 12Add the grated cheddar cheese to the curry sauce.
- 13Add the cooked pasta to the sauce.
- 14Mix until the pasta is fully coated with the curry cheese sauce.
- 15Serve the Japanese curry mac n cheese.
Ingredients
- Small pasta shape
- 92 g S&B Japanese Curry Mix
- Cheddar cheese
- Milk
- Butter
- Flour
Equipment
GraterPotStrainerSpatula
Tips
- Pick your favorite small pasta shape that clings onto sauce.
- This recipe is also available in the 'Lucky Dragon Supper Club' cookbook and on the Crispy Brain Cells Substack.
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