Directions
- 1Bring your favorite stock to a boil.
- 2Add salt and pepper.
- 3Add your pastina and stir it so it doesn't stick to the bottom.
- 4Once cooked, turn the heat off.
- 5Add a good drizzle of olive oil.
- 6Make it rain with parmesan cheese and keep stirring till the cheese is all melted.
Ingredients
- 4 cups vegetable stock
- 1 cup pastina
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 cup parmesan cheese
Equipment
potwooden spoongrater
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