Serves 1
Directions
- 1Pour hot water over soybeans to soften.
- 2In a separate bowl, mix ginger garlic paste, spices, salt, and plain yogurt.
- 3Add the softened soybeans to the yogurt mixture and mix well.
- 4Roast tomatoes over an open flame until charred.
- 5Fry the soybean mixture in oil until golden brown.
- 6In a bowl, combine the charred tomatoes, chopped green onions, spices, and soy sauce.
- 7Add the fried soybeans to the tomato mixture and mix thoroughly.
Ingredients
- soybean
- ginger garlic paste
- spices
- salt
- plain yogurt
- tomato
- green onion
- soy sauce
Equipment
bowlpan
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