Directions
- 1Boil water in a pot, then add the pasta and a pinch of salt.
- 2In a frying pan, add oil, onions and mushrooms.
- 3Add heavy cream.
- 4Stir in Italian parsley.
- 5Add parmesan cheese.
- 6Add the drained pasta and pasta water.
- 7Serve and enjoy!
Ingredients
- 1 pasta
- 1 pinch salt
- 1 onion
- 1 cup mushrooms
- 2 spoon oil
- 2 cups heavy cream
- 1 handful Italian parsley
- 1 cup parmesan cheese
- 1 cup pasta water
Equipment
potwooden spoonknifefrying pangraterplatefork
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