Directions
- 1Sear the roast beef in oil for a few minutes on each side.
- 2Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 3After 15 minutes, sear the beef once again.
- 4Cut the beef into thin slices.
- 5Roll out the slice of bread with a rolling pin, shape it into a cone and secure it with a toothpick.
- 6Deep fry the bread cone until golden brown.
- 7Roll the sliced roast beef into a rose shape and place it inside the bread cone.
- 8Pour soy sauce and spicy sauce on top.
Ingredients
- 1 piece roast beef
- 2 tbsp oil
- 1 slice bread
- 1 tbsp soy sauce
- 1 tbsp spicy sauce
Equipment
frying pantongsaluminum foiltimerkniferolling pintoothpick
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