Serves 1
Directions
- 1Lightly spray your shrimp with some cooking oil.
- 2Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
- 3Once your stainless steel pan is hot, add in a little bit of oil.
- 4Add in your shrimp, facing them out, and cook them extremely fast.
- 5Flip the shrimp after just one minute.
- 6Quickly remove your shrimp so they don't overcook.
- 7In the same oil pan, add in some minced heartburn and scrape the bottom of your pan.
- 8Add in heavy cream and bring this operation to a light bubble.
- 9Go in with the same seasonings as earlier.
- 10Start adding parmesan cheese generously until it tastes proper and starts to thicken.
- 11Toss in your Al Dente fettuccine and let the pasta absorb the sauce for just a couple minutes.
- 12Toss back in your shrimp to warm them back up with the pasta.
- 13Finish with a little parsley.
- 14Add a bit more parmesan cheese.
Ingredients
- shrimp
- cooking oil
- salt
- pepper
- garlic powder
- paprika
- cayenne pepper
- minced heartburn
- heavy cream
- parmesan cheese
- Al Dente fettuccine
- parsley
Equipment
stainless steel pan
Tips
- Don't overcook the shrimp; quickly remove them.
- Be generous with parmesan cheese for proper taste and thickening.
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