Serves 1
Directions
- 1Grind biscuits in a blender.
- 2Melt butter in a pan.
- 3Add butter over biscuits, mix well and put the mixture in a glass dish.
- 4Mix liquid whipped cream with powdered sugar.
- 5Cut strawberries into slices and put in a bowl with cream, then mix.
- 6Spread cream over biscuits and put it in the refrigerator for 30 minutes.
- 7Grind strawberries with sugar and water.
- 8Pour into a saucepan, add starch dissolved in water.
- 9Pour glaze over dessert and put it in the refrigerator for 2 hours.
Ingredients
- 400 g biscuits
- 200 g butter
- 500 ml whipping cream
- 150 g powdered sugar
- 500 g strawberries
- 500 ml water
- 10 g instant coffee
- 50 g sugar
- 500 g strawberries
- 50 ml water
- 30 g starch
- 30 ml water
- 5 pc ice cubes
- 150 ml warm milk
- 10 g sugar
Equipment
blenderpanglass dishmixerknifesaucepan
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