Directions
- 1Saute chopped 3 pcs onions on high flame for about 20 seconds.
- 2Add chopped 1 head garlic and saute on high flame for another 15 seconds.
- 3Add about 2 kilos pork chopped into chunky cubes.
- 4Continue to saute on high flame and let the fat render.
- 5Add 1 Tbsp salt and ground black pepper.
- 6Continue to saute on high flame until fat is rendered.
- 7When fat is rendered, add 2/3 cup soy sauce.
- 8Add 2/3 cup oyster sauce.
- 9Set the flame on medium and reduce the soy sauce and oyster sauce.
- 10When soy sauce and oyster sauce reduced, you will see more fat is rendered.
- 11Add boiling hot water.
- 12Mix thoroughly and make sure to get those toasted flavors at the bottom and side of the pan.
- 13Add 2/3 cup dark brown sugar and 1 pc star anise.
- 14Mix thoroughly and set the flame on low setting and cook until very soft and tender.
- 15Mix occasionally to avoid burning and check to see if the meat is already soft and tender. Add more water as needed.
- 16Reduce the sauce according to preference and it's ready for serving.
Ingredients
- 3 pcs onions
- 1 head garlic
- 2 kilos pork
- 1 Tbsp salt
- 0 ground black pepper
- 2 3 cup soy sauce
- 2 3 cup oyster sauce
- 2 3 cup dark brown sugar
- 1 pc star anise
Equipment
wokladletongs
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner