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Scons de queso
Serves 1
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Scons de queso
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Serves 1
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Directions
1
Combine flour, salt and cold butter in a bowl to create a sandy texture.
2
Add grated cheese and basil.
3
Add cream and milk.
4
Place the dough on a table.
5
Stretch the dough.
6
Put one dough on top of the other.
7
Stretch the dough again.
8
Cut into 6 pieces, place in baking sheet and add milk on top.
9
Take it to the fridge while you prepare some mates.
10
Bake at 180 degrees until golden brown.
Ingredients
harina leudante
sal
cubos manteca fría
queso rallado
albahaca
crema
leche
huevo
Equipment
bowl
oven
baking sheet
Tips
Use cold butter and don't touch the dough too much to form a sandy mixture.
Basil is optional.
Put a little flour to prevent sticking.
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