Serves 1
Directions
- 1Wash garlic skins and dry them in the oven at 200F or via an air-dry or dehydrator until they are crisp.
- 2Blend the dried skins into a fine powder.
- 3Combine 1 tbsp garlic powder with 4 tbsp salt to make garlic salt.
- 4Add 1 tbsp dried mushroom powder to the garlic salt to make an umami seasoning.
- 5Add 1 tbsp paprika, 1 tbsp brown sugar, 1 tbsp freshly cracked black pepper, and 1 tbsp chili powder to the garlic salt to make a barbecue rub.
Ingredients
- 1 bowl garlic skins
- 1 tbsp garlic powder
- 4 tbsp salt
- 1 tbsp dried mushroom powder
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1 tbsp black pepper, freshly cracked
- 1 tbsp chili powder
Equipment
food processorbowlwhiskoven
Tips
- Instead of oven-drying, skins can be air-dried overnight or using a dehydrator.
- Garlic skins can be added to chicken stock or tossed on a fire for garlic-smoked grilled food.
- Nutritional yeast, kombu, or dashi powders can be added to the umami seasoning for extra depth.
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