Serves 2
Directions
- 1Make the sauce first.
- 2Add soy sauce.
- 3Add cooking wine.
- 4Add sugar.
- 5Put the sauce in the tray.
- 6Add the soft tofu.
- 7Chop and add the scallions.
- 8Chop and add the onion.
- 9Chop and add the peppers.
- 10Add a lot of roasted sesame seeds.
- 11Pour the sauce on top.
Ingredients
- 600 grams soft tofu
- 6 packs scallions
- 1 onion
- 10 green and red peppers
- 1.5 cups soy sauce
- 6 tablespoons cooking wine
- 2 tablespoons sugar
- sesame seeds
- sesame oil
Tips
- Add sesame oil when mixing with rice.
- It tastes great wrapped in seaweed.
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