Directions
- 1Combine gochujang, soy sauce, minced garlic, pepper, gochugaru, sesame oil and sugar in a bowl.
- 2Add chicken thighs to the bowl and mix well to coat.
- 3Cover the bowl with plastic wrap and refrigerate overnight.
- 4Heat oil in a frying pan and cook the chicken until browned.
- 5Add the sliced green onions to the pan.
- 6Sprinkle shredded mozzarella cheese over the chicken and green onions.
- 7Place the pan in the oven and bake until cheese is melted and bubbly.
Ingredients
- 6 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp minced garlic
- 1 pinch pepper
- 2 tbsp gochugaru
- 1 tbsp sesame oil
- 1 tbsp sugar
- 500 g chicken thighs
- 2 handfuls sliced green onions
- 100 g shredded mozzarella cheese
Equipment
bowlfrying pantongsplastic wrap
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