Directions
- 1把牛肉洗干净
- 2把牛肉切成两半
- 3把牛肉切成薄片
- 4把牛肉片放入碗中
- 5加入生抽、蚝油、老抽
- 6加入红薯淀粉
- 7加入葱姜水
- 8抓匀
- 9再抓匀
- 10淋上油
- 11把蒜拍碎
- 12给蒜去皮
- 13把蒜切成蒜末
- 14把辣椒切成辣椒末
- 15把洋葱切成片
- 16把金针菇切掉根部
- 17把葱花切碎
- 18把洋葱放入锅中
- 19加入金针菇
- 20把腌制好的牛肉片放入锅中
- 21在炒锅中加入油
- 22加入蒜末和辣椒末
- 23加入辣椒粉
- 24加入孜然粒
- 25炒香
- 26加入生抽
- 27加入味精
- 28炒匀
- 29把炒好的酱汁倒入锅中的牛肉片上
- 30在锅边淋上一圈油
- 31开火
- 32盖上锅盖，小火煮8分钟
- 33开盖
- 34撒上葱花
Ingredients
- 36 ¥ 牛肉
- 生抽
- 蚝油
- 老抽
- 红薯淀粉
- 葱姜水
- 油
- 蒜
- 小妹辣
- 辣椒粉
- 孜然粒
- 味精
- 洋葱
- 金针菇
- 葱花
Equipment
滤网刀砧板碗锅漏勺筷子定时器
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